Question
Calculate the osmotic pressure of a 0.1 M aqueous solution of glucose at 27°C. (R = 0.0821 L·atm·mol⁻¹·K⁻¹)
Solution — Step by Step
The osmotic pressure formula is analogous to the ideal gas law:
Where:
- = osmotic pressure (atm)
- = van ‘t Hoff factor (number of solute particles per formula unit)
- = molar concentration (mol/L)
- = gas constant = 0.0821 L·atm·mol⁻¹·K⁻¹
- = temperature in Kelvin
Glucose () is a non-electrolyte — it does NOT dissociate in solution. One molecule of glucose remains as one particle in solution.
Therefore, for glucose.
(Compare with NaCl where , since it gives Na⁺ and Cl⁻.)
Why This Works
Osmotic pressure is a colligative property — it depends on the number of solute particles, not their nature. The equation comes from the van ‘t Hoff equation, which is mathematically identical to the ideal gas law. This analogy is not accidental: both relate to the tendency of particles to occupy space and exert pressure.
Osmotic pressure is the pressure needed to prevent osmosis (net flow of water across a semipermeable membrane from low to high solute concentration). Glucose solutions have high osmotic pressure because even at 0.1 M, the number of dissolved molecules is substantial.
At 25°C, the osmotic pressure of a 1 M non-electrolyte solution is approximately 24.5 atm — a useful benchmark. At 27°C (300 K), it’s atm. For a 0.1 M solution, it’s one-tenth of that: 2.463 atm. Remembering this benchmark helps you sanity-check numerical answers.
Extension — Converting to Other Units
1 atm = 101.325 kPa, so:
Also: 1 atm ≈ 760 mmHg, so mmHg — this is quite large, much greater than atmospheric pressure!
Common Mistake
The most common error is forgetting to convert temperature from Celsius to Kelvin. Using instead of gives atm — an answer that is about 11 times too small. In all gas law and colligative property calculations, temperature must be in Kelvin. 27°C → 300 K is the standard “nice” temperature in JEE and CBSE problems, so recognise it immediately.